With this dish you can have a little taste of poison! is a really exotic dish, but in Cambodia it's actually a traditional dish for them, the tarantula is deep fried till perfection. In Cambodia you can eat it everywhere like street side vendors or expensive restaurants.  The tarantulas are pan fried with garlic and a pinch of salt... It's actually crispy from the outside and gooey from the inside. Most the people only eat the legs and upper head which is said to be really crispy. 

• HOW THE PEOPLE SERVE THE TARANTULAS IN THE RESTAURANTS.

  

•  HOW THE PEOPLE SOLD AS IN THE STREET.

HOW IS THE TASTE?
  
The taste has been described as bland, "rather like a cross between chicken and cod with a contrast in texture from a crispy exterior to a soft centre. The legs contain little flesh, while the head and body have "a delicate white meat inside". There are certainly those who might not enjoy the abdomen, however, as it contains a brown paste consisting of organs, possibly eggs, and excrement. Some call it a delicacy while others recommend not eating it

 THERE YOU HAVE A VIDEO SHOWING YOU HOW THE CAMBODIANS COOKS AND EATS THE TARANTULAS.


Just the brave people eats the abdomen... That's the first weird dish you will see.
 For more information go to:

1.         http://blog.asiantown.net/-/1308/Tarantula_SPIDER__Delicacy_food_in_Cambodia